π₯ 1. Greek Yogurt with Berries
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Why it’s great: High in protein, calcium, and antioxidants.
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Tip: Choose plain Greek yogurt and add your own berries to avoid added sugars.
π₯ 2. Hummus with Veggie Sticks
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Why it’s great: Plant-based protein and fiber.
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Go with: Carrot sticks, cucumber, celery, bell peppers.
π 3. Apple Slices with Nut Butter
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Why it’s great: Combines fiber and healthy fats for lasting energy.
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Best with: Almond, peanut, or cashew butter (unsweetened).
πΏ 4. Air-Popped Popcorn
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Why it’s great: Low-calorie whole grain with fiber.
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Tip: Skip the butter—try with a sprinkle of nutritional yeast or paprika.
π₯ 5. Hard-Boiled Eggs
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Why it’s great: Portable, protein-packed snack.
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Flavor it with: A pinch of salt, pepper, or paprika.
π₯ 6. Trail Mix (DIY)
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Why it’s great: Balanced mix of healthy fats, protein, and natural sugar.
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Make your own with: Nuts, seeds, dried fruit, a few dark chocolate chips.
π§ 7. Cheese with Whole Grain Crackers
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Why it’s great: Combines protein, fat, and fiber.
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Choose: Low-fat cheese and whole grain or gluten-free crackers.
π 8. Banana with Almond Butter
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Why it’s great: Natural carbs + healthy fat = energy and satiety.
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Great before workouts or mid-afternoon.
π₯€ 9. Smoothie Shots or Mini Smoothies
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Blend up a quick mix of:
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½ banana
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1 scoop protein or Greek yogurt
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Handful of spinach
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Unsweetened almond milk
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Portable and customizable!
π§ 10. Energy Balls (No-Bake)
Basic Recipe:
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1 cup oats
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½ cup nut butter
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¼ cup honey or maple syrup
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¼ cup dark chocolate chips or dried fruit
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Mix, roll into balls, refrigerate.
π₯₯ 11. Coconut Yogurt with Chia Seeds
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Dairy-free alternative, great for gut health with added omega-3s from chia.
π§ Tips for Healthy Snacking
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Keep portions moderate — snacks should be 150–250 calories (on average).
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Combine protein + fiber or fat to stay fuller longer.
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Prep snacks in advance for grab-and-go ease.
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Avoid ultra-processed snacks high in sugar or additives.
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Read labels on bars and packaged foods — short, clean ingredient lists are best.